SOLOSVIT Almond Flour — Defatted Flour for Baking and Desserts, 250 g

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Model: 4820217710419
Brand: SOLOSVIT

SOLOSVIT defatted almond flour brings a delicate nutty flavour and gentle natural sweetness to homemade baking and desserts.

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307 ₴
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An alternative to wheat flour
For low-carb baking
A natural source of fibre
Natural flavour and aroma

Nutrition facts

Per 100 g of product
Per 100 g of product
Proteins
39 g
Fats
8.4 g
Carbohydrates
13 g
Calories
309 kcal
Net weight
250 g
Shelf life
12 months
Storage conditions
Keep in a cool, dry place

Ingredients

Peeled almonds
А source of plant-based protein and healthy fats for delicate baked goods

What is this product?

The delicate, nutty flavour of almonds in your baking — with just two-fifths the calories of regular almond flour. SOLOSVIT defatted almond flour is rich in protein and fibre and made for your favourite beautyfood recipes. Make pancakes, cookies, muffins, cake layers and desserts — the same pleasures, only lighter.

How to use:
Add to sweet and savoury baking. Almond flour contains no gluten, so **it cannot always replace wheat flour in a 1:1 ratio**. For better dough or batter structure, use eggs or combine it with other flours or binding ingredients. For the best results, follow recipes developed specifically for almond flour.
What is this product?

Who is it for?

For those who lack fibre in their daily diet.
For home bakers making healthy gluten-free baking.
For keto and low-carb dieters.
For everyone who cares about digestion and healthy metabolism.

What is the result?

More fibre every day
An easy way to add dietary fibre to familiar dishes.
Easy flour replacement
Works in familiar recipes — baking gets healthier without losing taste.
Digestive support
Dietary fibre supports digestion and metabolism.
Clean composition
No gluten, sugar or unnecessary additives.
More about the product

How to cook and what to pair with?

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Frequently asked questions

Answers to the most common questions about our natural sweeteners, delivery and ordering.

It has a reduced fat content and fewer calories while retaining a delicate almond flavour. SOLOSVIT defatted almond flour is also rich in protein and fibre.
Not always: almond flour contains no gluten, so the dough or batter will have a different structure. For the best results, use recipes developed specifically for defatted almond flour and follow the stated proportions.