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SOLOSVIT Mix for Homemade Sugar-Free Protein Ice Cream
Model:
2478
Brand:
SOLOSVIT
SOLOSVIT sugar-free protein ice cream mix is a base for a homemade dessert with protein and fibre, easy to prepare with milk.
199 ₴
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Original
199 ₴
In Cart
1
Sugar-free, low-carb
High in protein and fibre
Quick and easy to prepare
Perfect soft texture
Nutrition facts
Per 100 g of dry mix
Per 100 g of dry mix
Proteins
48
g
Fats
0
g
Carbohydrates
0.8
g
Calories
236
kcal
Ingredients
Egg albumen
Dried egg white that helps create a fluffy foam and a delicate, airy texture
Whey protein 80%
High-quality protein that supports muscle mass, fast recovery and long-lasting satiety.
Inulin
A prebiotic from chicory and Jerusalem artichoke that supports gut flora.
Xanthan gum
А naturally derived thickener that gives the syrup a pleasing consistency and a smooth, uniform texture
Guar gum
А plant-based thickener that helps retain moisture and maintain the product’s consistency
Natural flavouring
Natural flavouring components without artificial additives
Gelatin
Gives desserts a delicate, springy texture and helps them hold their shape
SOLOSVIT sweetener
Our signature formula with no extra calories or blood sugar spikes, delivering a clean sweet taste.
Citric acid
Нelps maintain the product’s desired acidity level
What is this product?
SOLOSVIT ice cream can be part of your beauty routine too. Plenty of protein, fibre and minimal carbs — for longer-lasting fullness and that same delicious pleasure. Enjoy it by the spoonful, add it to your favourite desserts or make an indulgent coffee.
Preparation:
Pour the mix into a large, dry bowl and add 260 ml of cold pasteurised cow’s milk. Whisk until smooth and leave to stand for 2 minutes.
Using an electric mixer, start at the lowest speed and gradually increase it. Whip until the mixture increases in volume (6–8 minutes) or until the beaters begin to leave visible patterns in the mixture.
Immediately pour the ice cream into a container and place in the freezer for 3–5 hours.
Before serving, let the ice cream soften for 5 minutes. Scoop into a dessert bowl, drizzle with our Zero-Calorie Syrup and enjoy!
Preparation:
Pour the mix into a large, dry bowl and add 260 ml of cold pasteurised cow’s milk. Whisk until smooth and leave to stand for 2 minutes.
Using an electric mixer, start at the lowest speed and gradually increase it. Whip until the mixture increases in volume (6–8 minutes) or until the beaters begin to leave visible patterns in the mixture.
Immediately pour the ice cream into a container and place in the freezer for 3–5 hours.
Before serving, let the ice cream soften for 5 minutes. Scoop into a dessert bowl, drizzle with our Zero-Calorie Syrup and enjoy!
Who is it for?
For those managing their weight who want to keep ice cream on the menu.
For athletes and those looking for delicious ways to add more protein to their diet.
For parents who want to treat their children to homemade ice cream with no added sugar.
For those with a sweet tooth who are reducing their sugar and carbohydrate intake.
What is the result?
Ice cream that fits your eating plan
A low-carb dessert that lets you enjoy ice cream while staying on track with your eating plan.
Protein and fibre in every spoonful
Egg and whey proteins, plus inulin fibre — a dessert that adds to your nutrition as well as your enjoyment.
Sweet enjoyment with no added sugar
Erythritol and stevia provide sweetness without adding calories or raising blood sugar.
One pack — one litre of ice cream
Add milk, whisk with a mixer and freeze — enough homemade ice cream for several delicious breaks.
More about the product
How to cook and what to pair with?
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Frequently asked questions
Answers to the most common questions about our natural sweeteners, delivery and ordering.
No, you only need an electric mixer, a large mixing bowl and a freezer-safe container. Whip the prepared mixture until fluffy, transfer it to the container and freeze.
Use 260 ml of cold pasteurised cow’s milk per pack of mix. This is the recommended option for achieving the intended airy texture.