Coconut flour that not only makes your favourite baking delicious but also supports your beauty. SOLOSVIT defatted coconut flour is rich in fibre and protein, helping you feel fuller for longer, think less about snacking and maintain your shape and energy more easily throughout the day. It also has fewer calories than regular coconut flour. Add it to pancakes, cottage cheese pancakes, muffins, cookies and desserts for a delicate coconut flavour and another delicious beautyfood ritual.
How to use:
Add to sweet and savoury baking. Coconut flour absorbs significantly more moisture than regular flour, so do not substitute it for wheat flour in a 1:1 ratio. Add eggs and enough liquid to give the dough or batter elasticity. After mixing, let it rest for a few minutes — coconut flour gradually absorbs moisture and thickens the mixture. As a baking guideline, use 3–4 eggs per cup of coconut flour, but the exact proportions depend on the recipe.