SOLOSVIT Coconut Flour — Defatted Flour for Baking, 250 g

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Model: 4820217710402
Brand: SOLOSVIT

SOLOSVIT defatted coconut flour brings a delicate coconut aroma and gentle natural sweetness to homemade baking.

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111 ₴
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An alternative to wheat flour
For low-carb baking
A natural source of fibre
Natural flavour and aroma

Nutrition facts

Per 100 g of product
Per 100 g of product
Proteins
20 g
Fats
10 g
Carbohydrates
18 g
Calories
328 kcal
Net weight
250 g
Shelf life
12 months
Storage conditions
Keep in a cool, dry place

Ingredients

Defatted coconut flesh
А source of fibre that gives baked goods a delicate coconut aroma

What is this product?

Coconut flour that not only makes your favourite baking delicious but also supports your beauty. SOLOSVIT defatted coconut flour is rich in fibre and protein, helping you feel fuller for longer, think less about snacking and maintain your shape and energy more easily throughout the day. It also has fewer calories than regular coconut flour. Add it to pancakes, cottage cheese pancakes, muffins, cookies and desserts for a delicate coconut flavour and another delicious beautyfood ritual.

How to use:
Add to sweet and savoury baking. Coconut flour absorbs significantly more moisture than regular flour, so do not substitute it for wheat flour in a 1:1 ratio. Add eggs and enough liquid to give the dough or batter elasticity. After mixing, let it rest for a few minutes — coconut flour gradually absorbs moisture and thickens the mixture. As a baking guideline, use 3–4 eggs per cup of coconut flour, but the exact proportions depend on the recipe.
What is this product?

Who is it for?

For those who lack fibre in their daily diet.
For home bakers making healthy gluten-free baking.
For keto and low-carb dieters.
For everyone who cares about digestion and healthy metabolism.

What is the result?

More fibre every day
An easy way to add dietary fibre to familiar dishes.
Easy flour replacement
Works in familiar recipes — baking gets healthier without losing taste.
Digestive support
Dietary fibre supports digestion and metabolism.
Clean composition
No gluten, sugar or unnecessary additives.
More about the product

How to cook and what to pair with?

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Frequently asked questions

Answers to the most common questions about our natural sweeteners, delivery and ordering.

Coconut flour gradually absorbs a lot of moisture. Let the mixture rest for a few minutes, then check its consistency. If needed, add a little liquid as appropriate for your recipe.
Yes, it can be used in savoury pancakes, bread and rolls. Keep its delicate coconut flavour in mind and choose recipes developed for coconut flour.