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Equivalent to 0.4 kg of sugar
SOLOSVIT Allulose — Sugar Alternative for Caramelising and Baking, 500 g
Model:
4820217710792
Brand:
SOLOSVIT
SOLOSVIT Allulose is a sugar alternative for caramelising, home baking and sugar-free desserts.
377 ₴
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1
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Original
377 ₴
In Cart
1
80% as sweet as sugar
Glycaemic and insulin indices — 0
For baking, sauces and jams
Caramelises and adds golden colour
Nutrition facts
Per 100 g of product
Per 100 g of product
Proteins
0
g
Fats
0
g
Carbohydrates
1
g
Calories
4
kcal
Ingredients
Allulose
А sweetener that caramelises like regular sugar, giving desserts an appetising golden crust
What is this product?
Amber caramel, a golden crust and the sweet aroma of home baking — SOLOSVIT Allulose is made for recipes where texture matters as much as sweetness. Its ability to caramelise opens up more possibilities for your homemade desserts.
Allulose is a rare sugar found naturally in small amounts. With a gentle sweetness that is milder than regular sugar, it works well in caramel sauces, glazes and baking.
For those moments when you want to make a familiar dessert your own, with caramel notes, an inviting finish and pleasure in every bite.
To replace 1 cup of sugar, use 1 cup of allulose + 3 measuring scoops of SOLOSVIT sweetener.
Allulose is a rare sugar found naturally in small amounts. With a gentle sweetness that is milder than regular sugar, it works well in caramel sauces, glazes and baking.
For those moments when you want to make a familiar dessert your own, with caramel notes, an inviting finish and pleasure in every bite.
To replace 1 cup of sugar, use 1 cup of allulose + 3 measuring scoops of SOLOSVIT sweetener.
Who is it for?
For those who want to make homemade caramel using an alternative to regular sugar.
For baking enthusiasts who love golden colour and caramel notes.
For those making thick sauces, jams and preserves who want an alternative to sugar.
For those watching their calorie intake who want to keep their favourite desserts on the menu.
What is the result?
Caramel notes and golden colour
Caramelises when heated — for homemade caramel and beautifully browned baked goods.
Thickness for your favourite recipes
Helps create thick sauces, jams and preserves — when texture matters just as much as flavour.
Fewer calories in your dessert
Replacing regular sugar with allulose helps reduce the calories in baked goods and sweet dishes.
Sweetness to suit your taste
Offers 80% of sugar’s sweetness. Combine with SOLOSVIT’s jar sweetener to achieve your preferred sweetness.
More about the product
How to cook and what to pair with?
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Frequently asked questions
Answers to the most common questions about our natural sweeteners, delivery and ordering.
Yes, allulose caramelises when heated, making it suitable for homemade caramel and caramel sauces.
Allulose is 80% as sweet as sugar: 100 g of allulose provides approximately the sweetness of 80 g of sugar. Replacing sugar with an equal amount of allulose will therefore make your dessert less sweet.