Knowledge that inspires

In short. There is no single best sugar substitute for everyone, only the best one for your task. For coffee, tea, baking and jam, the easiest choice is erythritol blended with stevia and sucralose, such as SOLOSVIT Orange or SOLOSVIT Yellow: zero calories, a glycemic index of zero and a taste you…

Let’s figure out where erythritol comes from, what it tastes like and how to use it in baking, drinks and everyday cooking. Erythritol is produced by fermenting glucose — the same way sauerkraut or yoghurt is made. It naturally occurs in pears, grapes and melon, so your body knows it well. The…