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Desserts
Sugar-Free Berry Jam
Juicy berries, a rich aroma and a softly set texture — this is SOLOSVIT’s signature sugar-free jam. Apple pectin helps create the texture, while the sweetener brings out the berry flavour. Spoon it over cottage cheese pancakes, stir it into your morning yoghurt or spread it on warm toast for a little taste of summer.
Sugar-Free Berry Jam
Desserts
Juicy berries, a rich aroma and a softly set texture — this is SOLOSVIT’s signature sugar-free jam. Apple pectin helps create the texture, while the sweetener brings out the berry flavour. Spoon it over cottage cheese pancakes, stir it into your morning yoghurt or spread it on warm toast for a little taste of summer.
Nutrition facts
Per 100 g
Per 100 g
Carbs
6
g
Calories
37
kcal
Strawberries, raspberries or blueberries — choose your favourites or create your own blend.
One-sixth the calories of traditional sugar-sweetened strawberry jam!
Ingredients
Fresh berries
500 g
SOLOSVIT Sweetener 1:10, Flavour-Free, ORANGE Doypack 500 g
30 g
Аpple pectin
10 g
Lemon juice
2 tbsp
Buy ingredients for this recipe
Can be replaced with:
Step-by-step recipe
1
Combine the dry ingredients
Mix the SOLOSVIT sweetener with the apple pectin until thoroughly combined.
2
Warm the berries
Place the berries in a saucepan over low heat. Warm until they begin to release their juices.
3
Gradually add the pectin and sweetener
Add the dry mixture in small portions, stirring constantly. Do not add it all at once, as the pectin may form lumps.
4
Cook until thickened
Continue heating and stirring until thickened. Add the lemon juice and stir.
5
Cool or prepare for storage
Allow the jam to cool before serving. For long-term storage, use sterilised jars and lids and follow a tested canning method for sugar-free jam.
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