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Desserts
Sugar-Free Kinder Country-Inspired Dessert
A creamy yogurt base, pieces of rice cake and a milk chocolate layer that is a pleasure to crack with a spoon. SOLOSVIT chocolate peanut spread adds a rich, nutty flavour, while the sweetener brings everything into balance. A homemade dessert inspired by Kinder Country — sugar-free, with no baking or complicated preparation.
Sugar-Free Kinder Country-Inspired Dessert
Desserts
A creamy yogurt base, pieces of rice cake and a milk chocolate layer that is a pleasure to crack with a spoon. SOLOSVIT chocolate peanut spread adds a rich, nutty flavour, while the sweetener brings everything into balance. A homemade dessert inspired by Kinder Country — sugar-free, with no baking or complicated preparation.
Nutrition facts
Per 100 g
Per 100 g
Protein
11
g
Fat
11
g
Carbs
13
g
Calories
215
kcal
Chocolate, creamy goodness and crispy cereal — your favourite combination, now sugar-free!
2.5 times fewer calories than Kinder Country — and sugar-free!
Ingredients
Plain Greek yogurt
150 g
Sugar-free rice cakes
2
SOLOSVIT Sugar-Free Peanut Butter, Assorted Flavours, 400 g
1 tbsp
SOLOSVIT+ Sweetener 1:10, Flavour-Free, ORANGE Jar 200 g
to taste
SOLOSVIT Sugar-Free Milk Chocolate, Low Carb, 200 g
50 g
Buy ingredients for this recipe
Secret ingredients for a richer sugar-free taste:
Optional, for a brighter flavour
Step-by-step recipe
1
Prepare the yogurt base
Mix the Greek yogurt with SOLOSVIT chocolate peanut spread and SOLOSVIT sweetener. Adjust the sweetness to taste
2
Add the rice cakes
Break the rice cakes into small pieces by hand. Fold them into the yogurt mixture. Spoon into a serving glass or dessert bowl and smooth the surface.
3
Melt the chocolate
Place the SOLOSVIT milk chocolate in a dry microwave-safe bowl. Heat in bursts of 10–15 seconds, stirring after each burst, until melted. Avoid overheating.
4
Add the chocolate layer
Allow the chocolate to cool slightly so that it remains liquid but is no longer hot. Pour it over the yogurt base and spread evenly.
5
Chill and serve
Refrigerate until the chocolate layer has set. Serve chilled. To keep the rice cake pieces from becoming too soft, serve soon after the chocolate has set.
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