Baking

Sugar-Free Cottage Cheese Vatrushki

A tender cottage cheese base, a creamy Greek yogurt filling and golden edges — homemade sugar-free vatrushki. SOLOSVIT protein baking mix complements the cottage cheese base, while the sweetener brings sweetness. Top with fresh berries and serve for breakfast or alongside your favourite coffee. Makes 6 vatrushki.

Cook time

40 min

Servings

Difficulty

Easy

Sugar-Free Cottage Cheese Vatrushki

Baking

Time

40 min

Servings

Difficulty

Easy

Nutrition facts

Per 100 g

Protein

20 g

Fat

6 g

Carbs

3 g

Calories

149 kcal

Sweet and sugar-free — 20.7 g of protein per 100 g of unbaked mixture.

2.5 times fewer calories than classic vatrushki!

Ingredients

Cottage cheese

350 g

SOLOSVIT Carb-Free Mix for Muffins and Buns, 250 g

2 tbsp

Chicken egg

SOLOSVIT Sweetener 1:10, Flavour-Free, ORANGE Doypack 500 g

to taste

Greek yogurt

2 tbsp

Berries

for garnish

Buy ingredients for this recipe

SOLOSVIT Carb-Free Mix for Muffins and Buns, 250 g

399 ₴

SOLOSVIT Sweetener 1:10, Flavour-Free, ORANGE Doypack 500 g

455 ₴

Secret ingredients for a richer sugar-free taste:

Optional, for a brighter flavour

SOLOSVIT Sweet Powder, 0 Calories, Assorted Flavours, 100 g

187 ₴

Can be replaced with:

SOLOSVIT Slim Nutrition Sugar-Free Protein for Weight Loss, 400 g, Assorted

879 ₴

Step-by-step recipe

Prepare the cottage cheese base

Combine the cottage cheese, one egg, SOLOSVIT protein baking mix and SOLOSVIT sweetener to taste. Mix thoroughly until evenly combined.

Shape the vatrushki

Line a baking tray with parchment paper. Divide the cottage cheese mixture into three equal portions and shape into rounds. Make a well in the centre of each, leaving a raised edge to hold the filling.

Add the filling

Mix the Greek yogurt with SOLOSVIT sweetener to taste. Divide the filling evenly between the three vatrushki, spooning it into the wells.

Brush the edges

Separate the yolk of the second egg from the white and lightly beat the yolk with a fork. Use a pastry brush to coat the edges of the vatrushki with the yolk.

Bake until golden

Place the tray in an oven preheated to 180 °C. Bake for approximately 30 minutes, until the edges are golden and the cottage cheese base is set. Baking time may vary slightly depending on your oven.

Garnish and serve

Allow the vatrushki to cool slightly, garnish with berries and serve. Enjoy these tender sugar-free cottage cheese pastries!