Desserts

Sugar-Free Peach Protein Pudding

A delicate vanilla pudding with peach notes and a creamy texture reminiscent of a yogurt cake. SOLOSVIT Slim Nutrition adds protein, while SOLOSVIT ZERO Peach syrup enhances the fruity flavour. Serve with fresh peach pieces for a juicy touch in every spoonful.

Cook time

15 min + chilling

Servings

Difficulty

Easy

Sugar-Free Peach Protein Pudding

Desserts

Time

15 min + chilling

Servings

Difficulty

Easy

Nutrition facts

Per 100 g

Protein

13 g

Fat

1 g

Carbs

6 g

Calories

93 kcal

26.4 g of protein per 200 g serving — a protein-packed dessert!

1.5 times fewer calories than a classic vanilla pudding — and sugar-free!

Ingredients

Fat-free yogurt

200 g

SOLOSVIT Slim Nutrition Sugar-Free Protein for Weight Loss, 400 g, Assorted

30 g

SOLOSVIT+ Sweetener 1:10, Flavour-Free, ORANGE Jar 200 g

to taste

SOLOSVIT Natural Sugar-Free Syrups, 0 Calories, 500 ml, Assorted

to taste

Gelatin

6 g

Рeach

50 g

Buy ingredients for this recipe

SOLOSVIT Slim Nutrition Sugar-Free Protein for Weight Loss, 400 g, Assorted

879 ₴

SOLOSVIT+ Sweetener 1:10, Flavour-Free, ORANGE Jar 200 g

219 ₴

SOLOSVIT Natural Sugar-Free Syrups, 0 Calories, 500 ml, Assorted

149 ₴

Secret ingredients for a richer sugar-free taste:

Optional, for a brighter flavour

SOLOSVIT Sweet Powder, 0 Calories, Assorted Flavours, 100 g

187 ₴

Step-by-step recipe

Prepare the gelatin

Pour cold water over the gelatin, using the amount specified on the package. Stir and leave to bloom according to the manufacturer’s instructions.

Dissolve the gelatin

Place the container of bloomed gelatin in a warm water bath. Stir until completely dissolved. Do not bring to the boil.

Prepare the protein base

Mix the yogurt with vanilla SOLOSVIT Slim Nutrition. Add SOLOSVIT sweetener and ZERO Peach syrup to taste. Mix thoroughly until smooth and creamy.

Add the gelatin

Allow the dissolved gelatin to cool slightly so that it remains liquid but is no longer hot. Stir a few spoonfuls of the yogurt mixture into the gelatin. Then pour this mixture into the remaining yogurt base, stirring continuously.

Chill the pudding

Divide the mixture between serving glasses or dessert bowls. For quicker chilling, place in the freezer for approximately 30 minutes, checking that the pudding does not freeze. If it has not set, transfer it to the refrigerator. Alternatively, refrigerate overnight from the start.

Add the peach and serve

Wash the peach, remove the stone and cut the flesh into small pieces. Top the pudding with the peach just before serving. Serve chilled.