Sugar-Free Viennese Protein Waffles

Golden on the outside and tender in the middle, these Viennese waffles are tempting straight from the waffle maker. SOLOSVIT baking mix creates a protein-rich, sugar-free base, while coconut oil adds a delicate aroma. Finish with a drizzle of SOLOSVIT ZERO Caramel for a breakfast that tastes like dessert.

Cook time
30 minutes
Servings
4
Difficulty
Medium

Sugar-Free Viennese Protein Waffles

Golden on the outside and tender in the middle, these Viennese waffles are tempting straight from the waffle maker. SOLOSVIT baking mix creates a protein-rich, sugar-free base, while coconut oil adds a delicate aroma. Finish with a drizzle of SOLOSVIT ZERO Caramel for a breakfast that tastes like dessert.

Time
30 minutes
Servings
4
Difficulty
Medium

Nutrition facts

Per 100 g
Per 100 g
Protein
31 g
Fat
9 g
Carbs
4 g
Calories
227 kcal
Just 5–7 minutes in the waffle maker for each batch of golden waffles.
Half the calories of classic Viennese waffles — and sugar-free!

Ingredients

SOLOSVIT Carb-Free Mix for Muffins and Buns, 250 g
200 g
SOLOSVIT Unrefined Coconut Oil, 500 ml
20 g
SOLOSVIT Sweetener 1:10, Flavour-Free, ORANGE Doypack 500 g
5 g
Eggs
2
Milk, 2.6% fat
150 ml

Step-by-step recipe

1
Whisk the eggs
Combine the eggs with the SOLOSVIT sweetener and whisk until pale and fluffy.
2
Add the coconut oil
Add the softened SOLOSVIT coconut oil and mix to combine.
3
Prepare the batter
Gradually add the SOLOSVIT bread roll mix, then pour in the cold milk. Mix until smooth and free of lumps. The batter should have the consistency of thick sour cream.
4
Prepare the waffle maker
Preheat the waffle maker thoroughly. Lightly grease the plates with coconut oil if needed.
5
Cook the waffles
Spoon in a portion of batter, close the waffle maker and cook for 5–7 minutes until golden. The exact cooking time depends on your appliance. Repeat with the remaining batter.
6
Add caramel and serve
Transfer the waffles to a plate and drizzle with SOLOSVIT ZERO Caramel. Serve warm.
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