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Desserts

Sugar-Free Filo Napoleon Cake

Crisp filo flakes, silky custard and a delicate hint of vanilla bring a homemade twist to the classic Napoleon cake. SOLOSVIT sweetener, vanilla syrup and powdered sweetener deliver sweetness without sugar. With no pastry rolling or intricate layering, there’s more time to enjoy every spoonful.

Cook time

20 min

Servings

4

Difficulty

Easy

Sugar-Free Filo Napoleon Cake

Desserts

Crisp filo flakes, silky custard and a delicate hint of vanilla bring a homemade twist to the classic Napoleon cake. SOLOSVIT sweetener, vanilla syrup and powdered sweetener deliver sweetness without sugar. With no pastry rolling or intricate layering, there’s more time to enjoy every spoonful.

Time

20 min

Servings

4

Difficulty

Easy

Nutrition facts

Per 100 g

Per 100 g

Protein

4 g

Fat

4 g

Carbs

8 g

Calories

92 kcal

Ready-made filo gives you crisp layers without rolling out pastry.

One-third the calories of a classic Napoleon cake — and sugar-free!

Ingredients

Sugar-free filo pastry

70 g

Egg yolks

2

Milk

400 ml

Cornstarch

30 g

SOLOSVIT+ Sweetener 1:10, Flavour-Free, ORANGE Jar 200 g

1 tbsp

SOLOSVIT Natural Sugar-Free Syrups, 0 Calories, 500 ml, Assorted

1 tbsp

SOLOSVIT Sweet Powder, 0 Calories, Assorted Flavours, 100 g

to taste

Buy ingredients for this recipe

SOLOSVIT+ Sweetener 1:10, Flavour-Free, ORANGE Jar 200 g

SOLOSVIT Natural Sugar-Free Syrups, 0 Calories, 500 ml, Assorted

SOLOSVIT Sweet Powder, 0 Calories, Assorted Flavours, 100 g

Can be replaced with:

SOLOSVIT Sweetener 1:10, Flavour-Free, ORANGE Doypack 500 g

Step-by-step recipe

1

Prepare the filo pastry

Use scissors to cut the filo into small flakes. Spread them on a baking tray lined with parchment paper, separating the pieces slightly.

2

Toast the pastry

Place the tray in the oven for a few minutes until the filo is golden and crisp. Alternatively, toast it in a dry frying pan.

3

Mix the custard ingredients

Combine the milk, egg yolks, cornstarch, SOLOSVIT sweetener and vanilla syrup. Whisk until smooth.

4

Cook the custard

Cook over low heat, stirring constantly, until the custard thickens.

5

Assemble the dessert

Place the crisp filo flakes in a serving dish and add the custard. Fold gently until the pastry is coated, then level the surface with a spoon.

6

Dust and serve

Refrigerate until set if desired, or serve immediately. Dust with SOLOSVIT ZERO powdered sweetener just before serving.

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