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Baking
Sugar-Free Strawberry Cake
Golden sponge, silky vanilla custard and juicy strawberries—a cake that tastes like summer in every bite. SOLOSVIT protein baking mix replaces regular flour, while the sweetener and vanilla syrup bring sweetness without sugar. Perfect for a celebration, coffee with a friend or a beautiful dessert just for you.
Sugar-Free Strawberry Cake
Baking
Golden sponge, silky vanilla custard and juicy strawberries—a cake that tastes like summer in every bite. SOLOSVIT protein baking mix replaces regular flour, while the sweetener and vanilla syrup bring sweetness without sugar. Perfect for a celebration, coffee with a friend or a beautiful dessert just for you.
Nutrition facts
Per 100 g
Per 100 g
Protein
29
g
Fat
4
g
Carbs
7
g
Calories
180
kcal
Silky custard and juicy berries
1.5 times lower in calories than a classic strawberry sponge cake.
Ingredients
SOLOSVIT Carb-Free Mix for Muffins and Buns, 250 g
250 g
Egg
6
Thick plain unsweetened yoghurt
3 tbsp
Milk
500 ml
Сornstarch
2 tbsp
Egg yolks
2
SOLOSVIT Sweetener 1:10, Flavour-Free, ORANGE Doypack 500 g
5 g
SOLOSVIT Natural Sugar-Free Syrups, 0 Calories, 500 ml, Assorted
5 ст. л.
Strawberries
to taste
Buy ingredients for this recipe
Secret ingredients for a richer sugar-free taste:
Optional, for a brighter flavour
Step-by-step recipe
1
Prepare the batter
Combine the 6 eggs, yoghurt and SOLOSVIT protein baking mix. Beat with a mixer until smooth, with no pockets of dry mix remaining.
2
Bake the sponge
Preheat the oven to 180 °C. Grease a cake tin with butter, pour in the batter and level the surface. Bake for approximately 40 minutes. Check with a wooden skewer: it should come out without raw batter. Allow the sponge to cool, then remove it from the tin.
3
Combine the custard ingredients
In a saucepan, combine the cold milk, cornflour, 2 egg yolks and SOLOSVIT sweetener. Whisk until smooth.
4
Cook the custard
Place the saucepan over low heat. Cook, whisking constantly and reaching the bottom and sides, until the custard thickens. Towards the end, add the SOLOSVIT vanilla syrup, stir and remove from the heat.
5
Prepare the sponge and strawberries
Wash and dry the strawberries, remove the tops and slice the berries. Cut out and carefully remove the centre of the cooled sponge, leaving the base and sides intact to hold the custard.
6
Fill the cake
Allow the custard to cool slightly, then spoon it into the hollowed-out sponge. Spread evenly with a spoon or spatula.
7
Decorate and chill
Arrange the strawberries on top. Refrigerate until the custard has cooled and set. If desired, finish with SOLOSVIT sugar-free caramel or ZERO Sweet Powder before serving.
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