Sugar-Free Mug Cake in 3 Minutes

A warm, tender cake made right in your mug — sugar-free and made with SOLOSVIT protein mix. Just four ingredients and a few minutes in the microwave are all you need for a homemade dessert. Mix everything directly in the mug, let it cool slightly and enjoy it by the spoonful. Makes 1 serving.

Cook time
5 min
Servings
1
Difficulty
Easy

Sugar-Free Mug Cake in 3 Minutes

A warm, tender cake made right in your mug — sugar-free and made with SOLOSVIT protein mix. Just four ingredients and a few minutes in the microwave are all you need for a homemade dessert. Mix everything directly in the mug, let it cool slightly and enjoy it by the spoonful. Makes 1 serving.

Time
5 min
Servings
1
Difficulty
Easy

Nutrition facts

Per serving
Per serving
Protein
8 g
Calories
36 kcal
One mug, four ingredients — minimal washing-up afterwards.
A sugar-free dessert in just 2–3 minutes in the microwave!

Ingredients

SOLOSVIT Carb-Free Mix for Muffins and Buns, 250 g
15 g
Chicken egg
1
Milk
50 ml
Baking powder
½ tsp

Step-by-step recipe

1
Prepare the mug
Choose a roomy microwave-safe mug without any metallic decoration. Add the SOLOSVIT protein mix, egg, milk and baking powder.
2
Mix the ingredients
Mix thoroughly with a fork until smooth, with no dry lumps. Leave plenty of room in the mug for the cake to rise during cooking.
3
Cook the cake
Microwave for 2 minutes. Check the centre: if it is still liquid, continue heating in short bursts of 15–20 seconds. The total cooking time is approximately 2–3 minutes, depending on your microwave’s power. Watch the batter to make sure it does not overflow.
4
Cool slightly and serve
Carefully remove the mug — it may be hot. Allow the cake to cool slightly. Serve directly in the mug or transfer to a plate and top with SOLOSVIT powdered sweetener or SOLOSVIT caramel.
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