SOLOSVIT ZERO Spaghetti — A Pasta Alternative Made from Konjac and Tapioca Fibre

In stock
Model: 4820217710785
Brand: SOLOSVIT

SOLOSVIT ZERO spaghetti is a plant-fibre alternative to traditional pasta, ready to pair with your favourite sauces and toppings.

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147 ₴
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Just 17 kcal per 100 g
Add fibre to your diet
A generous serving — 270 g of cooked pasta
Gluten-free

Nutrition facts

Per 100 g of product
Per 100 g of product
Proteins
0 g
Fats
0 g
Carbohydrates
0 g
Calories
17 kcal
Net weight
80 g
Shelf life
24 months
Storage conditions
Keep in a cool, dry place

Ingredients

Glucomannan (konjac)
Konjac plant fibre: 0 calories and quick satiety.
Tapioca fibre
Рlant-based fibre that adds more dietary fibre to a serving of your favourite spaghetti
Table mineral water

What is this product?

ZERO SPAGHETTI is a generous plate of your favourite pasta that keeps things light. Just 17 kcal and 11 g of fibre per 100 g — for more of what you need in your everyday meals, without the feeling of being “on a diet”.

Add a creamy or tomato sauce, Parmesan, grilled vegetables, prawns or chicken — and in just a few minutes, you have a beautiful, delicious dinner to savour.

1 pack makes 270 g of cooked pasta. A generous serving with no compromise between flavour and lightness!

COOKING INSTRUCTIONS:
Cook the pasta in salted water over medium heat for 12–15 minutes. Drain and rinse the spaghetti. Add your favourite sauce, Parmesan, vegetables or other ingredients to taste.
What is this product?

Who is it for?

For those who want to lose weight while keeping their favourite pasta dishes on the menu.
For people with gluten intolerance.
For those who want more fibre while enjoying their favourite meals.
For those limiting carbs who still love pasta with their favourite sauce.

What is the result?

Favourite pasta dishes, fewer calories
Just 17 kcal per 100 g of spaghetti makes it easier to fit favourite dishes into your eating plan, with room for delicious toppings.
A generous serving to savour
One pack makes 270 g of cooked pasta — a generous serving for those who want to savour their meal beyond just a few forkfuls.
Fibre instead of the usual carbs
Made from konjac and tapioca fibre, with 11 g of dietary fibre and 0 g of carbs per 100 g — for meals where ingredients matter.
A deliciously different dinner every time
Boil for 12–15 minutes, rinse and add your favourite ingredients. Tomato sauce and Parmesan, prawns or chicken with vegetables — make a pasta dish to match your mood.
More about the product

How to cook and what to pair with?

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Boil for 12–15 minutes over medium heat in salted water. Drain, rinse the spaghetti and add your favourite sauce or other ingredients.
Approximately 270 g after cooking — a generous serving of pasta. Add vegetables, prawns, chicken or Parmesan to taste.